I kept seeing overnight oats everywhere; hearing about them a lot; then, finally had a taste. They are truly a deliciously satisfying treat, with such a wonderful texture. At first…
Another writing break. I set to the oven and whipped up a small batch of soda scones: Bacon, herb & cheddar
Baking breaks between revising. This weekend I’m almost done with version 2 of my book. Thought I’d celebrate with some Irish soda bread. Recipe by Rachel Allen.
To get a break from writing, thinking and stressing over my revisions, I cook. Here are some random foods I whip up.