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Lorenzo Petruzziello | Author Website + Blog

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Neon Museum and Boneyard

Las Vegas, Travel, USA · February 18, 2020

Neon Museum and Boneyard

A José Andrés Culinary Experience

Food, Las Vegas, Travel, USA · November 26, 2019

A José Andrés Culinary Experience

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lorenzomagnus

Quarantine Life 2020 😠 Sunday, 24 May: I’ve b

Quarantine Life 2020 😠
Sunday, 24 May: I’ve been very grouchy lately. So, I put myself down for a nap. Also, I apologize. While I have your attention, is it really almost June?
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#quarantine #quarantinelife #quarantena #nap #pisolino #brontolone

No-Bake Oatmeal Bars with peanut butter and coconu

No-Bake Oatmeal Bars with peanut butter and coconut, topped with a layer of melted chocolate peanut butter. .
[recipe by @joyfoodsunshine ]
(Note: I used a smaller 10x4 loaf pan)
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#snack #healthy #healthysnack #peanutbutter #oatmeal #oatmealbars

Tonight I attended another delicious and informati

Tonight I attended another delicious and informative virtual cocktail class by @bullyboybooze 😋
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Blind Melon: Rum, homemade cantaloupe rosemary maceration, lime juice
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Stalk Dirty to Me: vodka, homemade celery cordial, lime juice, muddled cucumber and mint, soda water.
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#cocktails #cocktail #lessons #learn #drink #homebar #bullyboy #cincin

#tbt [Chile, 2005] 🇨🇱 That time I had a self

#tbt [Chile, 2005] 🇨🇱 That time I had a self intellectual conversation with the silhouette of Pablo Neruda. 🗣 ¿Cómo estás?
[La Sebastiana museum in Valparaiso, Chile]
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@fundacionneruda
#museum #museo #chile #lasebastiana #pabloneruda #travel #art #poet #southamerica

Trying again. I pray my kitchen herbs survive this

Trying again. I pray my kitchen herbs survive this year. Always a fail. 🌱🙏🏼😬 [lavendar, basil, sage, parsley]
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#herbs #kitchen #cooking #herbalgarden

Pizza with zucchini, tomatoes, green onion, basil

Pizza with zucchini, tomatoes, green onion, basil and mozzarella. 😋 Taste of summer.
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#pizza #dinner #cena #bake #food #vegetables #vegetarian

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