Magnusmade by Lorenzo
  • The Love Fool
  • Instagram
  • Twitter
  • Linked In
  • Contact
     

GoodReads

  • Home
  • About
  • What I do
  • Blog
  • Events
  • Book Clubs
  • Order Book
  • Contact

Magnusmade

Lorenzo Petruzziello | Author Website + Blog

  • Writing
  • Read
  • Travels
    • Canada
    • Denmark
    • England
    • Germany
    • Italy
      • Milan
      • Naples
      • Rome
    • USA
      • Boston
      • Las Vegas
      • New Orleans
      • Puerto Rico
  • Food
  • Cocktails
  • Recipes

Food, Italy, Naples, Travel · June 1, 2019

NAPLES: Palazzo Petrucci

Traditional Napolitan dishes with a modern flair

Mullet fish wrapped in zucchini flower.

Located on a private beach in Naples’ Posillipo Bay, Palazzo Petrucci is an exclusive Michelin star restaurant that also offers a stunning view.

Petrucci’s elegant space takes up four floors – each serving a separate purpose: a lounge, a function room, the restaurant, and the wine cellar. Each floor is built with a full wall of glass that exposes an incredible view of the bay and across to the Sorrento Coast, the island of Capri, and, of course, the ominous Mt. Vesuvius.

The restaurant is known for its gourmet cuisine and imaginative modern twists on local dishes. Neopolitan chef, Lino Scarallo focuses on fresh using locally sourced quality ingredients from the sea and Campania region.

Palazzo Petrucci earned its first Michelin star in 2008, becoming the first starred restaurant in Naples.

Amuse-bouche with sparkling wine and an incredible view.

It is very important to note that reservations are highly suggested as this place books up quite frequently. When approaching the entrance, a bouncer greets patrons, checks his list, then calls the glass elevator to take patrons down to correlated floor.

The first stop: Palazzo Petrucci’s lounge – serving amuse bouche snacks with an array of wines – a selection of more than 600 international labels. The following floor is the function room, allowing for very large private parties. The main attraction, though, is the dining room, located on the lower level – just above the massive wine cellar.

Lasagnetta of buffalo mozzarella and Sicilian shrimp

As patrons check in with the host, the open kitchen allows for a glimpse of the staff creating culinary elegance on a plate.

I had the luxury of sitting for an exclusive chef’s tasting, menu as listed below. Each incredible creation whipped together by Chef Scarallo and his talented team, and accompanied by a wine poured by one of Pertucci’s knowledgeable sommeliers.

Below is a list of what was beautifully presented to me:

  • Amuse-Bouche with sparkling wine
  • Lasagnetta: locally made buffalo mozzarella and Sicilian shrimp
  • Smoked eel on tomato purée
  • Squid with peas on mandarin orange cream
  • Fennel soup with star anise and cuttlefish
  • Mullet fish wrapped in zucchini flower
  • Pallete cleanser lollipop filled with passion fruit juice
  • Dessert of white chocolate mousse, topped with hazelnuts
  • Assorted mini dessert plate

Palazzo Petrucci is easy to get to by taxi. On the street all you see is a white wall with a clearly marked gated entrance.

Palazzo Petrucci – via Posillipo, 16 C, 80123 Napoli  

Posted In: Food, Italy, Naples, Travel · Tagged: Italy, luxury, michelin, naples

You’ll Also Love

Cinecittá: Italy’s Hollywood
In Search of Death’s Cookie
Il Leone Stregato

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Next Post >

Gialle & Co. – Baked Potato Italian-style

Magnusmade
Welcome to Magnusmade, my official author website and personal blog on writing, reading, travel and food & drink.

GoodReads

Subscribe

Enter your email address and receive notifications of new posts.

Topics

Search

Twitter

My Tweets

Latest on Instagram

lorenzomagnus

Instagram post 2194443879296790205_5122486 I recently received a belated and unexpected birthday gift: a book to take me on a fantastic reading adventure. 🗝📖
@erinmorgenstern 
#read #book #books #libro #libri #letteratura #literature #fiction #fantasy #reading #adventure #erinmorgenstern #reader #novel
Instagram post 2193736057403662327_5122486 My Pear and Cardamom cake cooling before I dust it with confectioners’ sugar. 🍐Just testing out some adjustments to my Apple cake recipe. 
#baking #bake #pear #cardamom #dessert #cake #torta #dolce #pera
Instagram post 2192631768186799390_5122486 Scotch Deviled Egg 
@thehavenjp 
#scotchegg #scottish #scottishpub #pub #pubfood #food #egg #eat
Instagram post 2189597638024895010_5122486 December 🎄
#december #homedecor #mynambe #interiordecorating #christmas #christmastree
Instagram post 2189311768466242307_5122486 Sunday morning. Wake up. 🌤
Instagram post 2188754968444468847_5122486 @pastoralfortpt 
#lunch #pizza #pranzo #Boston
Load More...

Copyright © 2019 Magnusmade · Design by Julie Molliver · Theme by 17th Avenue