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Linguine con Erbe Aromatiche

Print Recipe
Cuisine Italian
Servings 2

Ingredients
  

  • 1-2 cloves garlic (and/or ½ small onion), chopped
  • 1 handful fresh herbs, chopped
  • olive oil
  • salt, pepper
  • Parmigiano-Reggiano, grated or shaved

Instructions
 

  • Place chopped herbs, garlic (and/or onion) into a mixing bowl.
  • Add salt, pepper and a generous amount of olive oil.
  • Mix will and cover with cling wrap, and let sit for about 40 minutes to an hour to marinate.
  • Cook pasta in boiling salt water.
  • Drain and toss immediately into herbal marinade, and mix to coat.
  • Serve immediately with a topping of fresh grated or shaved Parmigiano-Reggiano.

Notes

Variations:
For a kick, add dried crushed red pepper to the marinade.
Serve topped with pine nuts or slivers of almonds.