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After Theatre Vermouth Chicken

Course Main Course
Servings 2


  • 6 drumsticks (or bone in thighs)
  • ¼ cup sweet vermouth
  • 1 scallion or green onion (chopped)
  • Salt
  • Pepper
  • Paprika
  • Olive oil


  • Season chicken with salt, pepper and paprika.
  • In a deep pan, heat up olive oil. Sauté the lower white/harder part of scallion (keep the green for garnish later).
  • Place chicken in pan, brown on all sides.
  • Make a shallow bath by pouring in the vermouth, and ¼ cup of water (or more depending on size of your pan).
  • Cover and let cook for 20 min or until chicken is done. Flip chicken half way through to get that auburn brown coating.
  • Plate and garnish with chopped scallion greens.