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Linguine con Erbe Aromatiche

Print Recipe
Servings: 2
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1-2 cloves garlic (and/or ½ small onion), chopped
  • 1 handful fresh herbs, chopped
  • olive oil
  • salt, pepper
  • Parmigiano-Reggiano, grated or shaved

Method
 

  1. Place chopped herbs, garlic (and/or onion) into a mixing bowl.
  2. Add salt, pepper and a generous amount of olive oil.
  3. Mix will and cover with cling wrap, and let sit for about 40 minutes to an hour to marinate.
  4. Cook pasta in boiling salt water.
  5. Drain and toss immediately into herbal marinade, and mix to coat.
  6. Serve immediately with a topping of fresh grated or shaved Parmigiano-Reggiano.

Notes

Variations:
For a kick, add dried crushed red pepper to the marinade.
Serve topped with pine nuts or slivers of almonds.