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Algonquin cocktail

A classic whiskey drink from the 1920s or 1930s... its history is unclear but I do know the name was inspired by the midtown Manhattan hotel.
Course Drinks


  • oz rye whiskey
  • ¾ oz pineapple juice unsweetened
  • ¾ oz dry vermouth white


  • Pour all ingredients into a shaker with ice. Shake well and strain into a chilled coupe glass.
  • No garnish necessary, but you could top with a dash of Peychaud's bitter if you prefer.