El Corazon del Amante
Ingredients
- ½ oz mezcal
- 1 oz Allspice Dram
- 1½ oz guava juice
- ½ oz sweet vermouth
- 3 drops orange blossom
- 1-2 wheels orange
- 1 hibiscus flower in syrup
- 1-2 wheels orange
- 1 stick cinnamon
- 1 bunch edible flowers
- 1 bunch mint
Instructions
- Pour mezcal, allspice dram, vermouth, and guava juice into a cocktail shaker with ice.
- Shake vigorously.
- Sift into chalice (or goblet) filled with crushed ice.
- Add 1 or 2 orange wheels into drink.
- Drop 2-3 drops of orange blossom onto drink.
- With a cocktail pick, poke a hibiscus flower and an orange wedge, then lay it across the top of the cup.
- Stick a cinnamon stick and bunches of mint into the drink and serve with a straw.