Ingredients
Method
- Add gin, Campari, Italicus bergamot liqueur, simple syrup, egg white, and most of the black pepper into shaker. (no ice)
- Dry shake (without ice) vigorously for about 30 seconds to create a foam.
- Add ice to tin and shake again for about 15-20 seconds, or until the outside of the tin frosts.
- Strain into a coupe glass.
- Garnish with a sprinkle of finely ground black pepper and an orange wheel.(optional: drop 3 dashes of floral bitter on top)
Notes
Warning: Consuming raw or undercooked egg may increase your risk of foodborne illness.