Need an Italian dessert idea for Christmas dinner? Try the traditional struffoli – small balls of fried dough smothered in honey and dotted with colorful sprinkles. Fun Fact: The name struffoli is derived from the Greek word strongulos – meaning…
In Search of Death’s Cookie
November in Italy is known as il Mese dei Morti (The Month of the Dead) – not just to honor the dead, but to officially mark the true start of the autumn season. The gloomy month begins with a celebration…
Maritozzo and the Modern Serenade
While living in Rome (back in 2011), I once went on a hunt for a special Roman sweet called maritozzi con panna. These sweet Roman sugar brioche buns are filled with whipped cream and served at breakfast – but I…
Schneeballen (Snowballs)
Making Schneeballen (snowballs). This past September, I was in the medieval village of Rothenburg ob der Tauber in Bavaria, Germany. One morning I was strolling around and stumbled upon a baker that specialized in these quirky (and touristy) treats. Upon…
