Passata di pomodoro is best described as tomato puree made by boiling tomatoes then passing them through a strainer that separates the skin from the pulp. The result is a thick, red liquid that is the base for tomato sauce….
Holiday Struffoli
Need an Italian dessert idea for Christmas dinner? Try the traditional struffoli – small balls of fried dough smothered in honey and dotted with colorful sprinkles. Fun Fact: The name struffoli is derived from the Greek word strongulos – meaning…
Il Leone Stregato
The Witches of Benevento Benevento is a historical city located about 70km northeast of Naples, in Italy’s Campania region. Known for its Roman ruins, Catholic church, and my mother’s childhood home, the city is also remembered for its eerie legends…
Restaurant: Locanda della Luna
Local Chef Honors Traditional Flavors Through Modern Cuisine [Autumn 2011] – Every time I find myself visiting friends and relatives in southern Italy (Campagna), it has become a tradition to enjoy a delicious meal at La Locanda della Luna in San Giorgio…
NAPLES: Palazzo Petrucci
Traditional Napolitan dishes with a modern flair Located on a private beach in Naples’ Posillipo Bay, Palazzo Petrucci is an exclusive Michelin star restaurant that also offers a stunning view. Petrucci’s elegant space takes up four floors – each serving…