Passata di pomodoro is best described as tomato puree made by boiling tomatoes then passing them through a strainer that separates the skin from the pulp. The result is a thick, red liquid that is the base for tomato sauce….
Lorenzo Petruzziello | Author Website + Blog
Passata di pomodoro is best described as tomato puree made by boiling tomatoes then passing them through a strainer that separates the skin from the pulp. The result is a thick, red liquid that is the base for tomato sauce….
Copyright © 2023 Magnusmade · Design by Julie Molliver · Theme by 17th Avenue