This dish is my take on the well-known Paccheri with mushroom and cream sauce. But, I swapped heavy (and fattening) cream for healthy and flavorful goat’s milk. The tang of goat’s milk was not as overpowering as one would think,…
Fettuccine with Pistachio Pesto
I discovered this recipe in La Cucina Italiana, and made slight adaptations based on ingredients I had on hand. Many have been asking me to share or translate the recipe. So, here it is. What’s interesting about the pistachio mixture…
Reading List: Summer 2019
Listed below is my recommended reading for Summer 2019. The following books focus on historical fiction, non-fiction, and the life of a hitman. And my recommendation for Italian language readers. Each story is sure to keep your mind busy as…
