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Lorenzo Petruzziello

Author website+blog | Magnusmade

England · September 5, 2014

Puddings in the Peak District – Part 3

Back in Tideswell, I made a return visit to Tindall’s Bakery for more local treats. There, I discovered handmade Thar Cakes, Wakes Cakes and Derby Biscuits. These cookies were a random find, but they were so delicious and came with a…

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England · August 28, 2014

Puddings in the Peak District – Part 2

Our first morning in Derbyshire, the Peak District. I awoke in our quaint cottage and decided to utilize our treasured finds from the night before. As the coffee was seeping in the French press, I sliced the homemade bread and…

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England · August 21, 2014

Puddings in the Peak District – Part 1

We wound our way on country roads surrounded by rolling green hills scattered with grazing cows and sheep. The panorama looked unreal and as much as I did try, the camera just could not capture its magnificent beauty. We have…

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England, Travel · August 14, 2014

Roaming the Countryside

While strolling through the picturesque villages of England, we stumbled upon signs indicating public footpaths. We followed some of the signs and they lead us through privately owned meadows and farmlands, sometimes encountering grazing sheep. It is important to note the attribute…

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England, Food, Travel · August 12, 2014

One of the Best Savory Pies in the Cotswolds

With my last post proclaiming my love for pasties, I shamelessly revealed my guilty adoration for piecrust. Anytime I sense the aroma of warm baked crust, I just need it. I want it. I just can’t resist the warm flakiness…

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England, Food, Travel · August 8, 2014

Pasty Love

First, I must declare that everything should be baked in a flaky crust. I am a huge fan of pie crust. Especially one that encloses a moist, delicious filling. On this road trip, I couldn’t resist ordering a flaky item…

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