While strolling through the picturesque villages of England, we stumbled upon signs indicating public footpaths. We followed some of the signs and they lead us through privately owned meadows and farmlands, sometimes encountering grazing sheep. It is important to note the attribute…
One of the Best Savory Pies in the Cotswolds
With my last post proclaiming my love for pasties, I shamelessly revealed my guilty adoration for piecrust. Anytime I sense the aroma of warm baked crust, I just need it. I want it. I just can’t resist the warm flakiness…
Pasty Love
First, I must declare that everything should be baked in a flaky crust. I am a huge fan of pie crust. Especially one that encloses a moist, delicious filling. On this road trip, I couldn’t resist ordering a flaky item…
Pub Dining and Inn Stay
I woke up in a room at the College Arms – an inn once owned by Henry VIII. The quaint rooms are nestled above a full service pub; of which I learned is typical of British Inns. As a traveler,…
Fork is Packed
The road trip is coming together. The mission: Explore England’s landscapes and culture guided by literature and the hunt for local fare. This quick jaunt will include the Cotswolds, Derbyshire, Yorkshire and more. Maybe pop into Manchester or South Cumbria….
Tasting England – A Road Trip
Alright folks! It’s official: My next food focused trip will be a road trip through the English countryside. I will be visiting a variety of destinations – like the beautiful, quaint villages that inspired Jane Austen novels or Downton Abbey –…