Our first morning in Derbyshire, the Peak District. I awoke in our quaint cottage and decided to utilize our treasured finds from the night before. As the coffee was seeping in the French press, I sliced the homemade bread and…
Puddings in the Peak District – Part 1
We wound our way on country roads surrounded by rolling green hills scattered with grazing cows and sheep. The panorama looked unreal and as much as I did try, the camera just could not capture its magnificent beauty. We have…
Roaming the Countryside
While strolling through the picturesque villages of England, we stumbled upon signs indicating public footpaths. We followed some of the signs and they lead us through privately owned meadows and farmlands, sometimes encountering grazing sheep. It is important to note the attribute…
One of the Best Savory Pies in the Cotswolds
With my last post proclaiming my love for pasties, I shamelessly revealed my guilty adoration for piecrust. Anytime I sense the aroma of warm baked crust, I just need it. I want it. I just can’t resist the warm flakiness…
Pasty Love
First, I must declare that everything should be baked in a flaky crust. I am a huge fan of pie crust. Especially one that encloses a moist, delicious filling. On this road trip, I couldn’t resist ordering a flaky item…
Pub Dining and Inn Stay
I woke up in a room at the College Arms – an inn once owned by Henry VIII. The quaint rooms are nestled above a full service pub; of which I learned is typical of British Inns. As a traveler,…