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Lorenzo Petruzziello | Author Website + Blog

Cocktails, The Love Fool · January 5, 2021

We Were Never Together

For this cocktail, I was inspired by my first novel THE LOVE FOOL. This recipe was featured in the book club edition of THE LOVE FOOL, and in the summer 2020 issue of Sip the Magazine. The color of this…

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A Mistake Incomplete, Food, Recipe · January 2, 2021

Risotto Beatrice Quasi-Sbagliato

Inspired by a scene in my novel A MISTAKE INCOMPLETE, this was the risotto a hopeless, distraught, and disappointed Beatrice cooked to distract herself from her thoughts. The recipe follows the technique for a classic saffron risotto – otherwise known…

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A Mistake Incomplete · December 27, 2020

Ten Noir Films To Watch

As you may have read in many marketing pieces, interviews or heard in my livestream, my novel A MISTAKE INCOMPLETE is inspired by classic and modern film noir; which I enjoy watching. The list below is not in any particular…

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Read · June 7, 2019

Reading List: Summer 2019

Listed below is my recommended reading for Summer 2019. The following books focus on historical fiction, non-fiction, and the life of a hitman. And my recommendation for Italian language readers. Each story is sure to keep your mind busy as…

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Read, The Love Fool, Writing · December 29, 2018

2018: Year in Review

2018: The Year in Review โ€“ All about THE LOVE FOOL and writing. Well, 2018 was quite a year for me. The biggest achievement was the release of my debut novel, of course. My main goal was to see The Love Fool…

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Welcome to Magnusmade - the official website & blog for author Lorenzo Petruzziello.

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Photo taken at aperitivo on Thursday - the last da Photo taken at aperitivo on Thursday - the last day of this trip to Italy. ๐Ÿฅƒ #aperitivo #spritz
Travel โœˆ๏ธ๐Ÿงณ๐Ÿ›‚ Travel โœˆ๏ธ๐Ÿงณ๐Ÿ›‚
A delectable dinner focused on highlighting the lo A delectable dinner focused on highlighting the local ingredients of the Irpinia region. @isantimercogliano
Torta ricotta e pera ๐Ÿ’– (Chunks of poached pears Torta ricotta e pera ๐Ÿ’– (Chunks of poached pears in sweetened fluffy ricotta, sandwiched between two hazelnut crumble crusts.) ๐Ÿ˜‹ @salderiso
Scialatielli con frutti di mare. Scialatielli con frutti di mare.
Tasting the delicacies of the Amalfi coast. ๐Ÿ‹ Tasting the delicacies of the Amalfi coast. ๐Ÿ‹
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