This dish is my take on the well-known Paccheri with mushroom and cream sauce. But, I swapped heavy (and fattening) cream for healthy and flavorful goat’s milk. The tang of goat’s milk was not as overpowering as one would think,…
Fettuccine with Pistachio Pesto
I discovered this recipe in La Cucina Italiana, and made slight adaptations based on ingredients I had on hand. Many have been asking me to share or translate the recipe. So, here it is. What’s interesting about the pistachio mixture…
Skillet Gnocchi
This is a basic recipe you can use with any vegetable, really. I make this for a quick lunch or dinner. TIPS: Look for potato gnocchi in the refrigerator section of your grocery store. In fact, some packets actually say…
Lessons in Roman Cooking
[From 2011 Rome Archives] – I was invited to take a cooking lesson at Trust.Ever.Tastes – located in the building in which i was living at the time. The small company is dedicated to teaching real Italian home cooking. The name Trust.Ever.Tastes…
![**NEWS** 📣 You can now pre-order the paperback edition of A MISTAKE INCOMPLETE. (December 8) — [Link in bio] or visit magnusmade.com/a-mistake-incomplete.com 📣
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📚 Shop Indie/Local: Your favorite local bookseller can order A MISTAKE INCOMPLETE through their distributor using ISBN: 978-1735065427
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👨🏻💼 About this photo: I’m “in character”. Confession: I research and explore characters for my stories by dressing up or saying things as they would. So, if I’ve been acting off around you, now you know. Someone called this “method writing”. 🤷🏻♂️ Also, my tie is crooked.
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[📷 by @akaimagery ]
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