April 17, 2013: Upon arriving at the hotel, I checked in and set out to my first food experience in Puerto Rico. My target: La Jaquita Baya – a small eatery in the Miramar neighborhood. Known by locals as one of…
Tasting San Juan, Puerto Rico
Jetting off for a quick trip to San Juan, PR. This is my first time in the area and, of course, I’m planning to explore foods that enrich the island’s culture. I’ve made a list of eateries I stumbled upon…
Revised: Version 2 is complete
Whew! I finally completed the second version of my novel. I feel good about this. I listened to my beta-readers and I think I covered all their questions. In addition, I added some necessary romantic spark and more situations to…
Revising: Should I change my ending?
My revisions have come to a close… sort of. I now have a second version of my original piece of work. This new version includes more background information on some parts of the story or characters that needed it –…
Savory Scones
Another writing break. I set to the oven and whipped up a small batch of soda scones: Bacon, herb & cheddar
Baking: Irish Soda Bread
Baking breaks between revising. This weekend I’m almost done with version 2 of my book. Thought I’d celebrate with some Irish soda bread. Recipe by Rachel Allen.