A José Andrés Culinary Experience
Pappardelle in Boston
New Orleans: Day 4 (Final): A streetcar, a local lunch spot, more beignet, and back to that awesome Tiki bar.
New Orleans: Day 3, Part 2 – Tiki Time, a Vending Machine, and the Literary Carousel
New Orleans: Day 3, Part 1 – Tornado Watch, Faubourg Marigny, and Beignets
New Orleans: Day 2 – Garden District, Fancy Jazz Brunch, and the Revival of a Famous Dessert.
New Orleans: Day 1 – Cocktails 1, 2, 3
First Visit to New Orleans
Tasting San Juan, Puerto Rico – Day 5
Tasting San Juan, Puerto Rico – Day 3, 4
![Memories: [Sept 2016 - Pienza, Italy] - I finally got to witness the famous Gioco di Cacio al Fuso in Pienza, Tuscany. A traditional game where four teams, dressed in medieval garb, compete using Pienza’s famous pecorino cheese. Contestants kneel on the floor and roll their wheel of pecorino to bring it as close as possible to an upright spindle. If you’re in Tuscany the first week of September, make the effort to visit the quaint and beautiful town, located south of Siena in the postcard picturesque area of Val d’Orcia. ✈️ I miss travel.
#pecorino #pienza #tuscany #travel #valorcia #cacioalfuso #italy #cacio #giocodicacioalfuso](https://www.magnusmade.com/wp-content/plugins/instagram-feed/img/placeholder.png)