To get a break from writing, thinking and stressing over my revisions, I cook. Here are some random foods I whip up.
March 18, 2013: I set to the oven and whipped up a small batch of savory soda scones: Bacon, herb & cheddar
Baking breaks between revising. March 18, 2013 – I’m almost done with version 2 of my book. Thought I’d celebrate with some Irish soda bread. {Recipe by Rachel Allen.}
Here’s a beautiful French apple tart I whipped up on Saturday.
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