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Lorenzo Petruzziello

Author website+blog | Magnusmade

Food, Italy, Naples, Recipe, The Taste of Datura · February 17, 2024

Frittata di Spaghetti

One slice of this satisfying spaghetti frittata reminds me of my childhood. My mother, who learned this from her mother (my grandmother), would make it on occasion. Frittata di Spaghetti (or Frittata di Maccheroni) is a specialty from Naples and…

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A Mistake Incomplete, Italy, The Love Fool, The Taste of Datura, Travel, Writing · January 10, 2024

La Feltrinelli in Italy

I am super excited to have learned that my books are available to order at La Feltrinelli – one of Italy’s most popular bookstores. (available in English language only) This discovery is a special personal bonus for me. Many of…

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Cocktails, Recipe · November 21, 2023

The Autumn Leaves Cocktail

The Autumn Leaves pairs well with dark chocolate, dried fruit and mixed nuts. Perfect for a pre-holiday gathering. For this drink, I was inspired by those pre-Thanksgiving gatherings – when people get together the night before, or the week of,…

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Cocktails, Recipe · October 29, 2023

El Corazón del Amante

A ceremonial elixir for sacrificing the heart of one’s lover. Used to soothe broken dreams and hurtful tears, and to summon a cruel revenge. Be certain to follow the instructions as written below. How to enact the spell After mixing…

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The Taste of Datura, Writing · September 23, 2023

The Taste of Datura Book Cover

Read about THE TASTE OF DATURA book cover art inspiration and design.

A Mistake Incomplete, Italy, Naples, The Taste of Datura, Writing · September 15, 2023

Mystery, Myth, and Murder

STORY REVEAL! Many have been asking and it’s finally time to give an idea of what my forthcoming book THE TASTE OF DATURA is about.

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