This is a basic recipe you can use with any vegetable, really. I make this for a quick lunch or dinner. TIPS: Look for potato gnocchi in the refrigerator section of your grocery store. In fact, some packets actually say…
Lessons in Roman Cooking
[From 2011 Rome Archives] – I was invited to take a cooking lesson at Trust.Ever.Tastes – located in the building in which i was living at the time. The small company is dedicated to teaching real Italian home cooking. The name Trust.Ever.Tastes…
Holiday Struffoli
Need an Italian dessert idea for Christmas dinner? Try the traditional struffoli – small balls of fried dough smothered in honey and dotted with colorful sprinkles. Fun Fact: The name struffoli is derived from the Greek word strongulos – meaning…
A José Andrés Culinary Experience
Inspired by my history in public television, when I first learned about and became awed by Spanish Chef José Andrés and his series Made In Spain. When I scheduled my trip to Las Vegas, I sought out to have this…
In Search of Death’s Cookie
November in Italy is known as il Mese dei Morti (The Month of the Dead) – not just to honor the dead, but to officially mark the true start of the autumn season. The gloomy month begins with a celebration…
Restaurant: Locanda della Luna
Local Chef Honors Traditional Flavors Through Modern Cuisine [Autumn 2011] – Every time I find myself visiting friends and relatives in southern Italy (Campagna), it has become a tradition to enjoy a delicious meal at La Locanda della Luna in San Giorgio…
Maritozzo and the Modern Serenade
While living in Rome (back in 2011), I once went on a hunt for a special Roman sweet called maritozzi con panna. These sweet Roman sugar brioche buns are filled with whipped cream and served at breakfast – but I…
Rome’s Pizza al Taglio
Among many of its food specialties, Rome is also known for the pizza al taglio – which literally translates to ‘pizza by the cut’. These pizzas are long and narrow and served by the slice. They are typically found at…
Stuzzichini: Supplí
Stuzzichini are small bite sized snacks typically found at bars at happy hour or served as appetizers. These bites vary from fried mozzarella, finger sandwiches, arancini, supplí, potato croquettes, and more. This post focuses on supplí specifically. Supplí are typical…
Tasting Testaccio
From the Archives. I enjoyed a lovely day exploring the food history of Testaccio – a residential neighborhood, known for its covered market, ‘hip’ nightclubs and amazing restaurants offering traditional Roman cuisine… and the main ingredient is offal. Testaccio is named…
Italian Jacket Baked Potato
This recipe is inspired by my recent visit to Gialle & Co in Milan. Read more about this fantastic little eatery serving baked potatoes, Italian-style. Of course, there are many ways you can top your potatoes. I encourage you to…
![**NEWS** 📣 You can now pre-order the paperback edition of A MISTAKE INCOMPLETE. (December 8) — [Link in bio] or visit magnusmade.com/a-mistake-incomplete.com 📣
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📚 Shop Indie/Local: Your favorite local bookseller can order A MISTAKE INCOMPLETE through their distributor using ISBN: 978-1735065427
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👨🏻💼 About this photo: I’m “in character”. Confession: I research and explore characters for my stories by dressing up or saying things as they would. So, if I’ve been acting off around you, now you know. Someone called this “method writing”. 🤷🏻♂️ Also, my tie is crooked.
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[📷 by @akaimagery ]
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