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Lorenzo Petruzziello

Author website+blog | Magnusmade

Writing · May 8, 2013

Line for Plot and Time

The second round of feedback has started to come in. Although the story does have more depth, by rearranging events that unfolded (and by writing this story in increments of time on weekends or evenings) my timeline is not concrete…

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Puerto Rico, Travel, USA · April 24, 2013

Tasting San Juan, Puerto Rico – Day 5

April 21, 2013: My final day in San Juan. It’s been a while since I’ve had fruit. For some reason, fruit is hard to come by in restaurants… or they are hiding them from tourists – ha! I managed to…

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Puerto Rico, Travel, USA · April 24, 2013

Tasting San Juan, Puerto Rico – Day 3, 4

April 19, 2013: On my third day in San Juan, a group of us ventured back into Old San Juan and strolled the cobblestoned streets. For breakfast, I tasted the delicious, puffy round Mayorca bread. We later browsed shops and…

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Puerto Rico, Travel, USA · April 24, 2013

Tasting San Juan, Puerto Rico – Day 2

April, 18, 2013: On my second day in San Juan, I decided to take a ‘Drive Around Food Tour’ with Spün Food Tours. As a first time visitor to San Juan, this was a perfect intro to get a layout…

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Puerto Rico, Travel, USA · April 24, 2013

Tasting San Juan, Puerto Rico – Day 1

April 17, 2013: Upon arriving at the hotel, I checked in and set out to my first food experience in Puerto Rico. My target: La Jaquita Baya – a small eatery in the Miramar neighborhood. Known by locals as one of…

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Puerto Rico, Travel, USA · April 14, 2013

Tasting San Juan, Puerto Rico

Jetting off for a quick trip to San Juan, PR. This is my first time in the area and, of course, I’m planning to explore foods that enrich the island’s culture. I’ve made a list of eateries I stumbled upon…

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