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Lorenzo Petruzziello | Author Website + Blog

Food, Italy, Recipe, Rome, Travel · February 21, 2021

Tonnarelli Cacio e Pepe

My exploration of Rome’s typical pasta dishes starts with the seemingly simple, yet incredibly delicious Tonnarelli Cacio e Pepe. This traditional dish uses three simple ingredients Tonnarelli pasta (also known as spaghetti alla chitarra), grated cacio, and freshly ground black…

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A Mistake Incomplete, Cocktails · August 11, 2020

Aperitivo: La Bicicletta

Picture it: Italy. Small local bar. Late afternoon. Old men playing cards, discussing politics, and arguing over who-knows-what, all while sipping a ruby red Bicicletta. I won’t be going to Italy this summer, so I’ve been enjoying my aperitivo time…

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Food, Italy, Rome, Travel · January 11, 2020

Lessons in Roman Cooking

[From 2011 Rome Archives] – I was invited to take a cooking lesson at Trust.Ever.Tastes – located in the building in which i was living at the time. The small company is dedicated to teaching real Italian home cooking. The name Trust.Ever.Tastes…

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Food, Italy, Naples, Travel · December 17, 2019

Holiday Struffoli

Need an Italian dessert idea for Christmas dinner? Try the traditional struffoli – small balls of fried dough smothered in honey and dotted with colorful sprinkles. Fun Fact: The name struffoli is derived from the Greek word strongulos – meaning…

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Italy, Rome, Travel · November 7, 2019

Cinecittá: Italy’s Hollywood

Escape into classic Italian cinema with a timeless tour of Cinecittá Studios. Built in the late 30’s, Cinecittá houses the sets and costumes for Italy’s classic and popular films and TV shows. Some of the world’s greatest films were created…

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Food, Italy, Rome, Travel · October 30, 2019

In Search of Death’s Cookie

November in Italy is known as il Mese dei Morti (The Month of the Dead) – not just to honor the dead, but to officially mark the true start of the autumn season. The gloomy month begins with a celebration…

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Cocktails, Italy, Naples, Recipe, Travel · October 24, 2019

Il Leone Stregato

The Witches of Benevento Benevento is a historical city located about 70km northeast of Naples, in Italy’s Campania region. Known for its Roman ruins, Catholic church, and my mother’s childhood home, the city is also remembered for its eerie legends…

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Italy, Rome, Travel · October 17, 2019

Park of Monsters in the Sacred Woods

I once trekked (literally) to the medieval town of Bomarzo located near Viterbo, north of Rome; to visit the eerie Park of Monsters, also known as the Sacred Woods. As I mentioned, it was a damn trek and a half……

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Food, Italy, Naples, Travel · October 10, 2019

Restaurant: Locanda della Luna

Local Chef Honors Traditional Flavors Through Modern Cuisine [Autumn 2011] – Every time I find myself visiting friends and relatives in southern Italy (Campagna), it has become a tradition to enjoy a delicious meal at La Locanda della Luna in San Giorgio…

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Food, Italy, Rome, Travel · October 3, 2019

Maritozzo and the Modern Serenade

While living in Rome (back in 2011), I once went on a hunt for a special Roman sweet called maritozzi con panna. These sweet Roman sugar brioche buns are filled with whipped cream and served at breakfast – but I…

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Food, Italy, Rome, Travel · September 26, 2019

Rome’s Pizza al Taglio

Among many of its food specialties, Rome is also known for the pizza al taglio – which literally translates to ‘pizza by the cut’. These pizzas are long and narrow and served by the slice. They are typically found at…

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Italy, Recipe, Rome, Travel · September 19, 2019

Caffè con Schiuma Zuccherato

This foamy coffee was inspired by the Grancaffè served at Rome’s popular Sant’ Eustachio il Caffe bar. It’s a fun alternative way to serve sweetened espresso. While the recipe for Sant’ Eustachio’s Grancaffè has never official been shared, this method…

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